Duration: Approximately 6 hours ;
Pick-up: 9.30 a.m. ;
Drop off: 3.30 p.m;
Meeting point: Customers will be meet by a Sharingtour.com representative at the port of Call, the representative will be holding up a sign with the customer's name.
The vehicle will escort you for the entire service. Walking is limited unlike bus tour where you have to walk the whole day.
Vehicle used: A/C Mercedes Van with a microphone;
Our Drivers are not Official Licence Guides and they can give you commentaries of the sites seen from inside the vehicle. We are Professional English speaking Driver but are not allowed, by an agreement with the Labour Union, to enter museums, churches and other monuments.
Driver/Guide: English Speaking for all service long;
Our Service Include: Parking fees, hightway tools, fuel and Vat;
Our Service don't Include: Food, beverages, museum entrance fees and gratuities;
Payment: Euro cash only at the end of the tour;
Extra Info: Wine tasting and lunch euro 25,00 p.p.;
Dresses: Please dress respectfully for visiting religious monuments, local custom requires cover knees and shoulder. Comfortable walking shoes recommended
Liv13 Bolgheri half day trip from Livorno
After the meeting we will drive to Bolgheri... famous for the Vial edei Cipressi but well know for its wines... especially the best in the world " Sassicaia".
Bolgheri is located in the comune of Castagneto Carducci, a few kilometers north-west of the chief town and lies in the Province of Livorno in Italy, on the foothills of the Colline Metallifere, south of Bibbona.
Bolgheri became an internationally known region following an event in 1974 arranged by Decanter where a 6-year-old Sassicaia won over an assortment of Bordeaux wines. Prior to this, Bolgheri had been relatively anonymous producers of ordinary white wines and rosés.
Due to the particular characteristics of the soil and micro climate sunny, dry and moderately windy, the grape varieties of Bordeaux origin tend to thrive, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Among the most known "Super Tuscan" producers are Tenuta San Guido who produce Sassicaia, Tenuta Dell'Ornellaia who produce Ornellaia, and Ca'Marcanda of Gaja, Guado al Tasso of Antinori.
The current set of DOC regulations for Bolgheri red wines became approved in 1994.Before the creation of this DOC, the "Super Tuscans" from the area were typically sold under the simpler designations Vino da tavola or IGT Toscana.
The appellation rules determine that in Bolgheri Rosso and Bolgheri Rosé, Sangiovese may be utilised only to a degree of 70%, and in excess of this a wine must be classified IGT. Cabernet Sauvignon from 10 to 80%, Merlot, up to 80% and other local red varieties, up to 30%. Rosso must be aged for 24 months.
For Bolgheri Bianco, Tuscan Trebbiano from 10 to 70%, Vermentino from 10 to 70%, Sauvignon blanc from 10 to 70% and other local white varieties, up to 30%.
Two varietal wines are permitted, Sauvignon blanc and Vermentino, of which there must be at least an 85% of either grape variety.
For the appellation's pink Vin Santo, Occhio di Pernice, Sangiovese may be used from 50 to 70%, Malvasia near from 50 to 70% and other local red varieties, up to 30%. It must be aged for 36 months.
The sub-zone Sassicaia has its own appellation declaration, with up to 85% of Cabernet Sauvignon and 15% Cabernet Franc. Bolgheri Sassicaia must be aged for 26 months. It is expected to be upgraded to DOCG status.
Super Tuscans are an unofficial category of Tuscan wines, not recognized within the Italian wine classification system. Although an extraordinary amount of wines claim to be “the first Super Tuscan,” most would agree that this credit belongs to Sassicaia, the brainchild of marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon at his Tenuta San Guido estate in Bolgheri back in 1944. It was for many years the marchese’s personal wine, until, starting with the 1968 vintage, it was released commercially in 1971.The growth of Super Tuscans is also rooted in the restrictive DOC practices of the Chianti zone prior to the 1990s. During this time Chianti could be composed of no more than 70% Sangiovese and had to include at least 10% of one of the local white wine grapes. Producers who deviated from these regulations could not use the Chianti name on their wine labels and would be classified as vino da tavola - Italy's lowest wine designation. By the 1970s, the consumer market for Chianti wines was suffering and the wines were widely perceived to be lacking quality. Many Tuscan wine producers thought they could produce a better quality wine if they were not hindered by the DOC regulations.
Sightseeing of Bolgheri and at the lunch time you will enjoy a wine tasting an lunch at the winery.
Finally we will drive back to Livorno, but we will vist Castagneto Carducci.
Individual Prices per Group
Cancellation notice must be received by us at least 7 days prior to arrival date.
1)There will be a full charge to your credit card for bookings canceled less than 7 days prior or for no-shows;
2)No charge for cancellations made with at least 7 days notice;
Please note: we will NOT CHARGE payment to your credit card, but we will keep the information in our database reserving the right to charge your credit card for 100% of the amount of the service just in case of “NO SHOW” or “LATE CANCELLATION”.
In case, members of the group cancel less than 7 days before the tour or if they don't show up the day of the tour, the other members of the group will be pay just their portion according the price list.
To avoid a late cancellation or no show fee, the reservation must be cancelled in accordance with SharingTour.com by Tuscany Taste Tour cancellation policy. If you decide to cancel your reservation send an email to email@example.com
If you experience difficulty locating the chauffeur, please call the telephone number (+39 347 6589132) listed on the email confirmation. Leaving the pick-up location without notifying Tuscany Taste Tour will result in a no-show charge.